Ingredients
Chili noodles ( One pound ) | Geranium leaves ( appropriate amount ) |
Oil ( Appropriate amount ) | Aniseed ( Appropriate amount ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
MSG(appropriate amount) | Sesame ( Appropriate amount ) |
How to make chili oil
1.Take a larger jar and pour the chili noodles Put it into a container, add salted chicken essence, five-spice powder, and sesame seeds.
2.Put oil in the pan, heat the oil and turn to low heat.Add star anise, bay leaves , fry slowly until the aroma comes out, take it out and do not use it.
3. Don’t be in a hurry when frying the chili noodles, take your time, otherwise you will fry them all at once.Not to mention, it’s not delicious.Stir while pouring, fry the chili noodles thoroughly, and finally pour the remaining oil inside.Smelling the fragrant smell of chili oil, I was also drunk.OK, the simple chili oil has been made.Friends, you might as well make some when you have free time to give your family a surprise and enjoy together...the happiness that food brings us.!
4. Fry the chili pepper until cool, put it in a can bottle, and put it in the refrigerator to eat and take it with you.
Tips
Warm reminder: Although chili oil is delicious, don’t be greedy!
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