Health benefits
Duck meat: strengthens the spleen
Coriander: clears up rash
Ginger: reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, and dispels cold Solution table
Ingredients
Duck ( half ) | Cilantro ( ) |
Anise ( Two ) | Geranium leaves ( A few pieces ) |
Cinnamon ( Two small block ) | Ginger ( a little ) |
Garlic ( a little ) | Salt ( Two spoons ) |
Cooking wine ( Two spoons ) | Light soy sauce ( Appropriate amount span> ) |
Oil ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Recipe for secret spicy beer duck
1. Wash half the duck meat
2.Chop into pieces and add salt, light soy sauce, cooking wine, minced garlic, and ginger, marinate for more than half an hour
3.Wash the cinnamon, star anise, bay leaves, and dried chili peppers!
4. Blast the garlic, cut the ginger and set aside
5.A can of beer
6. Heat the pot, add oil, heat the oil to 70-80% heat, add minced garlic, ginger, and saute until fragrant
8. After frying, add star anise, cinnamon bark, bay leaves, dried chili pepper, light soy sauce, dark soy sauce, and stir-fry
9. Pour in the beer to cover the duck meat, bring to a boil over high heat, reduce to low heat and simmer until cooked through Juice
10.Ready to install
11.Place on a plate and add a few slices of coriander for decoration
7.Pour in the duck meat and stir-fry until the water is completely gone
Tips
During the stewing process, the duck meat should be turned over to avoid burning the bottom.
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