How to cook pig's trotters in rice cooker sauce

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  1. Remove the hair from the pig's trotters, soak them in salt water to remove the blood, rinse them, and blanch them in boiling water., drain the water and put it into the rice cooker.

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  2. Cut the green onions into sections, slice the ginger, and flatten the garlic.

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  3.Put the onion, ginger and garlic into the rice cooker.

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  4. Take an empty bowl, add an appropriate amount of bean paste, and put it into a small half bowl soy sauce.

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  5.Add some water and stir to make a juice.

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  6. Pour the sauce evenly onto the pig's trotters.

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  7.Put in an appropriate amount of cooking wine and a teaspoon of Sichuan peppercorns.

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  8.Put in a piece of tangerine peel and break it into small pieces.

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  9.Put in an aniseed, break it into small pieces and put it in.

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  10.Add enough warm water to cover the pig's trotters.

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  11.Add two spoons of salt.

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  12.Stir evenly.

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  13.Take a little and taste the salty taste.If it is salty, add more salt.

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  14. Turn on the rice cooker function button and boil the water for 20 to 30 seconds minute.

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  15. Then adjust the rice cooker to the keep warm function and keep warm for 20 minutes.

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  16. Turn on the rice cooker function button again and cook for 20 to 30 minutes.
  Set the rice cooker to the keep warm function and keep warm for 20 minutes.
  Repeat three times in total.

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  17.Use chopsticks to move around in the middle.Don't touch the pot.Use chopsticks to pierce the pig.It's better to prick the hoof and don't boil it to remove the bones.If it doesn't stick, cook again until cooked.

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  18. If you want to eat something softer, cook it at night and unplug the rice cooker Keep it overnight and it will be especially delicious when eaten in the morning.