Pickled pepper beef

2024-06-23 22:30:37  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Soy sauce: nourishes blood, protects teeth, and protects bones
White sugar: Low protein

Ingredients

Beef ( 300g )
Hot peppers ( 3 )
Pickled peppers ( several )
Ginger ( piece )
Cornstarch ( )
Oil ( )
Salt ( )
Cooking wine ( )
Chicken Powder ( )
Soy sauce ( )
White sugar ( )

How to make pickled pepper beef

  • Illustration of how to make pickled pepper beef 1

    1.Ingredients preparation

  • Pickle Beef Illustration of how to do it 2

    2.Pick peppers and add 2 spoons of pepper water

  • Illustration of how to make pickled pepper beef 3

    3.Slice beef against the grain p>

  • Illustration of how to make pickled pepper beef 4

    4.Add a little salt, cornstarch, cooking wine, and sugar to mix the beef; add a spoonful of oil and mix All

  • Illustration of how to make pickled pepper beef 5

    5.Cut the ginger into thin slices; slice the pepper with a hob

  • Illustration of how to make pickled pepper beef 6

    6. Add ginger to the hot pot and stir-fry, then add beef and stir-fry over high heat until the beef changes color, 7 minutes, and set aside.

  • Illustration of how to make pickled pepper beef 7

    7.Put oil in a clean pan and stir-fry the peppers over high heat until soft

    • Illustration of how to make pickled pepper beef 8

    8.Pour in the pickled peppers and beef; add a little salt, soy sauce, chicken powder, stir-fry over high heat for about 1 to 2 minutes, and serve.Pad

Tips

Marine the beef for about 1 hour in advance to ensure the tenderness.Once the beef is cooked, stir-fry over high heat for 8 minutes until cooked through, then turn off the heat and simmer for a while.

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