Health benefits
Carrot: Strengthens the spleen
Fungus: Stops bleeding
Soy sauce: Replenishes blood, protects teeth, protects bones
Ingredients
Pork tenderloin ( 300g ) | Carrot ( 1 ) |
Chili pepper ( 2 pcs ) | Auricularia fungus ( A few ) |
Onions ( a little ) | Ginger ( a little ) |
Garlic ( a little ) | Oil ( 20g ) |
Red pepper ( 5g ) | Vinegar ( 15g ) |
Soy sauce ( 5g ) | Cooking wine ( 5g ) |
Sugar ( 15g ) | Starch ( 10g ) |
Warm water ( a little ) |
#乐香ceramic# How to make fish-flavored shredded pork
1. Cut the pork into shreds, a little salt, a little cooking wine, a little starch , catch it evenly!
2. Cut carrots ~ peppers ~ fungus into shreds ~ set aside!
3.Cut onion, ginger, garlic and pepper and set aside
4. Fry the shredded pork with a little oil and set aside
5. Prepare the soup, 5g soy sauce ~ 5g cooking wine ~ 15g sugar ~ 15g vinegar and a little starch ~ A little boiling water!
6. Stir-fry minced chili pepper in a little oil ~ stir-fry onion, ginger and garlic ~ add Stir-fry carrots, peppers and fungus and finally add shredded pork
Tips
Pair fish-flavored shredded pork with rice ~ delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
