How to cook fish with enoki mushrooms

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  1.Go to the market to buy a mullet

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  2. Take it back, cut the mullet into pieces with a knife, and salt it for 10 minutes

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  3.Little celery

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  4. Wash small celery Clean and cut into fine pieces

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  5. Chop the ginger and garlic into small pieces and set aside

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  6.Use a tool to cut the carrots into strips and put them on a plate for later use

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  7.Enoki mushroom

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  8. Cut off the front part of the enoki mushroom, wash it and set aside.

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  9. Heat oil in a pan, add garlic and ginger and stir-fry first, add enoki mushrooms and stir-fry briefly

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  10.Put in the fish pieces

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  11.Add appropriate amount of water, cover and simmer for 10 minutes

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  12.At this time, open the lid, add carrot slices and cook briefly.

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  13.Add celery segments and add a little MSG to taste

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  14.The last step is to plate the mullet.