Health benefits
Cooking wine: low protein
Ingredients
Latin tofu (2 boxes) | Scallions ( 2 stalks ) |
Spicy noodles ( Moderate amount ) div> | Soy sauce (appropriate amount) |
Cooking wine ( appropriate amount ) | |
Sichuan peppercorns ( Appropriate amount ) | Edible oil ( Appropriate amount ) |
Red bean paste ( appropriate amount ) |
How to make spicy tofu pudding
1.Open the fat tofu and put it on the plate
2.Put it in the pot and steam for 10 minutes
3.Pour after steaming Discard the water on the plate and cut it a few times with a knife
4.Cut green onions and set aside
5. Heat the oil and fry the fragrant peppercorns and remove them
6.Crush the fried peppercorns and add a small amount of boiling water and set aside
7. Heat oil and stir-fry fragrant bean paste
8.Put spicy noodles, soy sauce and cooking wine Boil pepper water and sugar
9.Pour it on the bean curd and sprinkle chopped green onion on it
Tips
Mash the peppercorns and add Stir the boiling water evenly and use chopsticks to scoop out the pepper water.Doubanjiang and soy sauce are relatively salty, so you don’t need to add salt.For those with strong taste, taste it first and add a small amount of salt if you still feel it is not salty.
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