Health benefits
Fungus: stop bleeding
Carrot: strengthen the spleen
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Bamboo shoots ( a bag ) | Agaric ( a little ) |
| Carrot ( Half root ) | Green pepper ( a ) |
cilantro ( a little ) | Garlic heads ( 2 pieces ) | Tenderloin ( a small piece ) | Oil (appropriate amount) |
Salt (a little) | Straw mushroom dark soy sauce (a little ) |
Sugar ( appropriate amount ) | Water starch ( half a bowl ) |
Vinegar (appropriate amount ) | Pixian Doubanjiang ( One spoonful ) |
How to make the home-cooked fish-flavored shredded pork
1. Cut the shredded pork into long strips and marinate with salt and rice wine
2.Stir-fry the shredded pork and set aside
3.Unpack the bamboo shoots and wash them
4. Soak the fungus in advance and cut it into shreds, and cut the carrots and green peppers into shreds.Reserve
5. Heat the oil pan, add garlic and a spoonful of Pixian bean paste
6.Put the vegetables in the basin into the oil pan and stir-fry
7.After a while, add shredded bamboo shoots and stir-fry shredded pork together
8.Add straw mushroom dark soy sauce, sugar, vinegar and salt, stir-fry, and finally add water Just use starch to thicken the gravy
9.Finally, add a few coriander leaves to the pot
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