
Health benefits
Duck legs: Nourishing yin
Ingredients
Duck legs ( 3 pieces ) | Beer ( 1 barrel ) |
onion, ginger, garlic ( appropriate amount ) | Aniseed ( 2 pieces ) |
Zanthoxylum bungeanum ( 10 capsules ) | Soy sauce (appropriate amount) |
Sugar ( half a spoon ) | Salt ( appropriate amount ) |
How to make beer duck legs

1.Wash and cut duck legs into pieces

3. Heat the pot with onion, ginger, garlic, peppercorns, and aniseed.Add the duck legs and add soy sauce, salt, sugar and beer.

4.Firing
5. Remove from the pot and let the soup dry up.

2.Prepare the seasonings
Tips
Never add water and just use beer.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







