How to cook twice-cooked pork with sweet potato skin

• 

  1. To make sweet potato skins, mix sweet potato flour and water in a ratio of 3:1

• 

  2.Put oil in the pot, pour the mixed sweet potato flour into the pot and spread it into a cake shape

• 

  3. Let the sweet potato skin cool and cut into small slices for later use

• 4.Soak and wash the pork belly, put it into the pot with cold water, add peppercorns, ginger slices and cooking wine

• 

  5.After boiling the pot, cook for 8 minutes.The meat is ready when it is ripe

• 

  6.Cut the meat into thin slices after it cools and set aside

• 

  7.Put oil in the wok, add the twice-cooked pork, stir-fry the oil and add the sweet potato skin

• 

  8.Ingredients 1

• 

  9.Ingredients 2

• 

  10.Ingredients three

• 

  11.Add the ingredients to the wok and stir-fry

• 

  12.After the pot is cooked, come and eat it