Health benefits
Cooking wine: low in protein
Cumin: regulates qi, relieves pain, and regulates the heart
Coriander: clears up rash
Ingredients
Plum pork ( 500g ) | Starch ( 10g ) |
Salt ( 5g ) | Light soy sauce ( 5 Grams ) |
Chicken essence ( 3 grams ) | Cooking wine ( 5g ) | Cumin ( 10 grams ) | Chili noodles ( 5g ) |
Cilantro (appropriate amount) |
zi How to make cumin meat slices
1. Wash and cut the plum blossom meat Ding grows 5cm and is 2cm wide!
2.Put in salt, chicken essence, cooking wine, light soy sauce and starch!
3. Mix the seasonings and marinate for a quarter of an hour!
4. Wash and cut the coriander into sections and set aside!
5. Slice onions and ginger, cumin and chili are ready!
6.Pour 300 grams of oil into the hot pan and cook until it is 70% hot!
7. Add the marinated diced meat and stir-fry!
8. Fry until evenly colored!
9. Remove the oil!
10. Leave a little oil in the pot, add cumin, chili, onion and ginger and stir-fry until fragrant!
11. Add the diced meat and continue to stir-fry for a few minutes!
12.Add coriander and stir-fry a few times before serving!
13.A delicious cumin meat slice is out of the pot!
Tips
If you like the taste of mutton, you can replace it with mutton.Cumin needs to be stir-fried with cumin grains and cumin noodles to make it fragrant.I bought the grains and noodles together!
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