#乐香ceramic#How to cook twice-cooked pork with fresh bamboo shoots

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  1.Wash the bamboo shoots and cut them diagonally into slices

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  2. Add salt and a few drops of oil to water and cook for about fifteen minutes until cooked

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  3. Cut the cooked pork belly into thin slices, shred the ginger, cut the onion into sections, slice the garlic, and cut the red pepper into small pieces and set aside



4. Pour a little oil into the wok, add pork belly and fry until slightly curled and translucent, take it out.

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  5. Add peppercorns and stir-fry over low heat until slightly changed color.

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  6. Add garlic slices (half), ginger shreds and green onion segments and saute all until fragrant Take it out and don't want it.

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  7. Add the chopped pepper bean paste and stir-fry until raw, add the pork belly, Cooking wine, stir-fry sugar until colored

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  8.Add bamboo shoots and continue to stir-fry

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  9. Add red pepper and stir well.Then add salt, MSG, remaining garlic slices and stir well and turn off the heat.

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  10. Remove from the pan and serve on a plate