Simple version of twice-cooked pork

• 1. When stewing sauerkraut, simmer a stick bone in water first, and add a piece of good pork belly by the way.It has the best three layers of pork belly.Cook it until it can be pierced into the meat with chopsticks.Take it out;

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  2.Let cool and cut into thin slices;

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  3. Cut millet pepper into rings, and cut pepper into horse ear pieces;

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  4. Cut the carrots into diamond-shaped pieces, prepare shredded ginger, garlic slices, and green onions respectively;

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  5.Heat the pot, light the fire, add the pork belly slices, spread them evenly on the bottom of the pot, do not turn them over easily;



6.After the pork belly slices are stir-fried with fat on one side next to the bottom of the pot, turn it over and stir-fry the other side.Use a shovel to push it when all is done.By four weeks, because the pork belly is relatively lean, it does not have a lot of oil.You also need to pour some vegetable oil, and then add millet pepper rings, shredded ginger and carrot slices;

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  7. Stir fry for a while and then add the pepper cubes;

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  8. After the color changes, stir-fry together with the surrounding pork belly slices, adding an appropriate amount of salt during the period;

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  9.Add light soy sauce and oyster sauce;

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  10.Stir fry evenly, then add garlic slices and green onion segments;

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  11. Stir-fry the garlic After it is fragrant, take it out of the pot and put it on a plate.