Twice-cooked Pork with Cabbage and Cabbage

2024-06-23 22:57:31  Views 2 Comments 0

Ingredients

Meat ( 150g )
Cabbage ( 1 )
Oil, tempeh, ginger slices, garlic slices (appropriate amount )
White sugar, dark soy sauce, soybeans Identify the sauce, ( appropriate amount )
MSG ( A little )

How to cook twice-cooked pork with cabbage

  • Illustration of twice-cooked pork with cabbage 1

    1. Prepare the ingredients and cut the cooked meat into slices

  • Illustration of how to make twice-cooked pork with cabbage 2

    2.Put oil in the pot, add meat and stir-fry until slightly dry, add ginger and garlic slices, bean paste, dark soy sauce, a little sugar and stir-fry until fragrant

  • Illustration of twice-cooked pork with cabbage 3

    3.Put in the cabbage After softening, add MSG and stir-fry

  • Illustration of twice-cooked pork with cabbage 4

    4.Dear, see the finished product

Tips

This Don’t add salt to the dishes, the bean paste is already salty enough

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