Sichuan sour radish and duck soup

2024-06-23 22:57:11  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Duck ( half )
Sichuan pickled radish ( 500g )
Salt ( A small amount span> )
Onions ( One )
Ginger ( piece )
Pepper ( a small amount )
Cilantro (a small amount)

Sichuan How to make sour radish and old duck soup

  • How to make Sichuan sour radish and old duck soup Illustration 1

    1.Remove the head and butt of the duck and cut it into large pieces

  • Illustration of Sichuan Sichuan Sour Radish Duck Soup 2

    2.Put it into cold water and add Boil the green onions and ginger slices for 3 minutes, remove and let cool

  • Illustration of Sichuan Sour Radish and Duck Soup 3

    3.Sour radish Cut into strips

  • Illustration of Sichuan Sour Radish and Duck Soup 4

    4.Put a small amount of oil into the pot and sauté the shallots p>

  • Illustration of Sichuan Sour Radish and Duck Soup 5

    5.Add sour radish, stir-fry a few times quickly and serve out

  • Illustration of how to make Sichuan sour radish and duck soup 6

    6.Put the duck into the pressure cooker, add green onions and ginger slices, and appropriate amount of cold water

  • Illustration of Sichuan Sour Radish and Duck Soup 7

    7.Put the fried pickled radish into the pressure cooker

  • Illustration of how to make Sichuan sour radish and duck soup 8

    8.Press the soup soft and glutinous key

  • 9.Put a small amount of salt, pepper and coriander into the bowl, and pour out the cooked soup

Tips

Use cold water to remove blood

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