Health benefits
Cooking wine: low in protein
Rock sugar: invigorating the spleen
Vinegar: dispersing blood stasis
Ingredients
Duck wings ( 8 pieces ) | Beer ( A bottle ) |
Chives (One piece) | Ginger (Four slices ) |
Garlic ( five cloves ) | Octagonal ( two ) |
Cinnamon ( one piece ) | Light soy sauce ( a spoonful ) |
Dark soy sauce ( Half a spoon ) | Cooking wine ( Two spoons ) |
Rock sugar ( three ) | Vinegar ( half a spoon ) |
| Edible oil ( appropriate amount ) |
How to make beer duck wings
1.Prepare the ingredients and slice the ginger
2.Put an appropriate amount of water into the pot and put the duck wings , ginger into the pot, remove the blood (be sure to use cold water)
3.After the water is boiled Take out the duck wings and clean them
4.Put an appropriate amount of cooking oil into the pot and put it in after the oil is hot.Add onion, ginger, garlic, star anise, and cinnamon and saute until fragrant
5.Add duck wings and stir-fry, pour Add light soy sauce, dark soy sauce, cooking wine, rock sugar, and vinegar to color the duck wings
6. Add a bottle of beer and simmer for half an hour
7.Sprinkle with chopped green onion after serving That’s it
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