Health benefits
Pork belly: nourish yin
Carrot: strengthen the spleen
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork belly ( 200g ) | Carrot ( One ) |
Green pepper ( one ) | Onion ( A little ) |
Ginger ( A little ) | Garlic ( four cloves ) |
Oil ( a little ) | Salt ( a little ) |
Doubanjiang ( One tablespoon ) | Thirteen incense ( A little ) div> |
Chicken essence ( a little ) |
How to make twice-cooked pork with carrots
1.Wash the pork belly and set aside.
2. Cut the green onions into sections, slice some of the ginger into minced pieces, and cut the green pepper into slices.Smash the garlic.
3. Cut the carrots into slices.
4.Put the pork belly, green onion slices, ginger slices, and cooking wine into a pot of cold water and turn up the heat.The pork belly is cooked until cooked through.
5. Cut the cooked pork belly into thin slices.
6. Turn on high heat and heat the pot.When the pot is hot, add a little oil.The oil is not hot yet.Add the pork belly, stir-fry the pork belly to release some of the oil, and roll the meat slices slightly.
7. Pour out the excess oil, add onion, ginger, garlic, bean paste, and thirteen spices and stir Fry until fragrant.
8.Add carrots, green peppers, and salt, continue to stir-fry, add a little while stir-frying Some water.
9. When the carrots and green peppers are cooked, add chicken essence to enhance the flavor and remove from the pan.
10.Finished product picture
Tips
After the pork belly is cooked, you can freeze it in the refrigerator so that it can be sliced easily.When frying the pork belly, add less oil.Stir-fry the pork belly until the oil is released and pour out part of it.You won’t get tired of eating this way.To prevent the twice-cooked pork from becoming tough, add a little water and cook for a while.
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