Steamed Pork Ribs with Braised Rice Noodles

2024-06-23 22:58:10  Views 2 Comments 0

Health effects

Spare ribs: tonify the kidneys
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: dissipate blood stasis and reduce swelling

Ingredients

Pork Ribs ( 500g )
Oil ( appropriate amount )
Salt ( appropriate amount )
Light soy sauce ( appropriate amount )
Dark soy sauce ( appropriate amount )
Sugar ( 8 grams )
Ginger ( 三片 )
Garlic ( Two grains )
Star anise ( One )
Cinnamon ( One )
Water ( appropriate amount )
Onions ( Two roots )
Steamed pork powder ( appropriate amount )

How to make steamed pork ribs with braised rice flour

  • Steamed pork ribs with braised rice flour Illustration of how to do it 1

    1.Peel off the garlic, shred the ginger, and cut the green onion into sections, set aside!

  • Illustration of how to make steamed pork ribs with braised rice flour 2

    2. Boil the ribs in boiling water to remove the blood, remove and set aside!

  • Illustration of how to make steamed pork ribs with braised rice flour 3

    3.Put an appropriate amount of oil in the pot, simmer over low heat until the sugar melts Lose!

  • Illustration of how to make steamed pork ribs with braised rice flour 4

    4. Put the ribs in and color them! Then add the star anise, cinnamon, garlic, and ginger and saute until fragrant! About a minute! Then add some light soy sauce, dark soy sauce, and salt to taste!

  • Illustration of how to make steamed pork ribs with braised rice flour 5

    5.Put in the prepared water, the water should cover the ribs, and bring to a boil over high heat , turn to medium and low fire!

  • Illustration of how to make steamed pork ribs with braised rice flour 6

    6. After stewing for about twenty minutes, the water is almost dry.Add the star anise and Pinch out the cinnamon with chopsticks, add the steamed pork rice noodles, stir a few times, and serve!

  • Illustration of how to make steamed pork ribs with braised rice flour 7

    7.Place it in a steamer and steam over high heat.Turn to medium to low heat and steam slowly.soft!

  • Illustration of how to make steamed pork ribs with braised rice flour 8

    8. Steam for about half an hour and sprinkle with green onions! It’s done!

Tips

The pork ribs should be blanched in boiling water to remove the bloody smell.The longer they are steamed, the more fragrant and soft they will be!

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