
Health benefits
Soybeans: detoxification
Star anise: regulating qi, relieving pain, dispelling cold
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Pig's feet ( one ) | Soybeans ( 100 grams ) |
Onions ( 10 grams ) | Star anise ( One ) |
Dried chili pepper ( One gram ) | Thirteen Incense ( One gram ) |
tempeh ( 5 grams ) | Garlic ( 10 grams ) |
Ginger ( 5 grams ) | Geranium leaves ( 2~3 slice ) |
Rock sugar ( 12g ) | tempeh ( 5 grams ) | Cooking wine ( 2/1 tablespoon ) | Light soy sauce ( 1 tablespoon 0 ) |
Soy sauce ( 1/2 tablespoon ) | Oil ( 2 tablespoons ) |
Soybean-roasted pig's trotters Method

1.First prepare a pig's foot" Ask the boss to chop it in advance》One hundred grams of small soybeans

2. Use soybeans in advance Soak in water overnight, and the water level will cover about 20% of the soybeans

3.It looks better after soaking It turns out to be two to three times bigger.Drain and set aside.

4.Preparation Bring a pot of water to a boil, put in the pig's trotters and cook for about five minutes

5.After cooking, this is If it looks like a layer of dirt, rinse it with clean water

6. Repeat the above action and use Run through clean water to see if it is much better than before, only a little bit.

7. Have you ever seen tiny hairs clipped off with clips? I don’t have clips so I can only use eyebrow clips

8.Wash all and process them

9.Prepare materials

10.Pour oil into hot pan
11. After heating the oil, add ginger slices, star anise, cinnamon, dried red pepper, tempeh, bay leaves, stir-fry until fragrant, garlic and green onions
12. Fry the pig's trotters until slightly yellow
13.Add cooking wine, light soy sauce, soy sauce, and rock sugar, stir-fry until colored-

14.Add soybeans, thirteen spices, stir-fry for a while

15.Add boiling water to cover the pig's feet, bring to a boil, then reduce heat and simmer for 1.5 hours

16.After the soup is thickened, add some salt, chicken powder, and finally sprinkle with chopped green onion

17.If you are in a hurry, you can boil it and put it in the electric pressure cooker.Select the stew option.Just wait until the bean/tendon light comes on.It will take more than forty minutes.

18.Plate and garnish with some chopped green onion
Tips
There are always some tiny pig hairs on pig trotters, which are easy to pick out after blanching.Using cold water can better remove the peculiar smell on the pig's trotters, and the soybeans must be soaked in advance
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