Ingredients
A piece of chicken breast (Adequate amount of green onion, ginger and garlic) | A little cooked peanuts ( Water starch ) |
Appropriate amount of diced cucumber ( A little chili oil ) | Salt, cooking wine, Appropriate amount of MSG ( ) |
How to make Kung Pao Chicken (improved version)
1.Prepare materials
2. Chop chicken breast into cubes , add salt, cooking wine, a little light soy sauce, water starch, a few drops of vegetable oil and marinate for about 15 minutes.
3. Heat the pan with cold oil and sauté the minced onion and ginger until fragrant, then add the marinated Slowly spread the diced chicken until it changes color, set aside.
4. Stir-fry diced cucumbers and peanuts in base oil, add diced chicken and stir-fry Mix well and season with a little salt and chili oil.Add water starch to thicken the gravy, add MSG and minced garlic and stir well.
5.The improved version of Kung Pao Chicken is ready, chicken Smooth and tender, it tastes salty and fresh, and is best served with rice.
Tips
If you like the color to look good, you can add some diced carrots or red bell peppers to match, if not, feel free! Home cooking is all about making delicious dishes with few ingredients.
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