
Health benefits
Tofu: detoxification
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Tofu ( piece ) | Minced meat ( appropriate amount ) |
Cilantro and green onions ( Appropriate amount ) | Garlic ( Two cloves ) |
Doubanjiang (appropriate amount) | Oyster sauce ( appropriate amount ) |
Spicy sauce ( appropriate amount ) | Starch ( appropriate amount span> ) |
How to make home-style Mapo Tofu

1.Chop lard into puree

2.A piece of tofu

3.Condiments include spicy sauce, bean paste, oyster sauce

4.Appropriate amount of minced garlic

5. Pour oil into the pot, add minced garlic and saute until fragrant

6.Add pork and fry for a few times

7.Add spicy bean paste and stir-fry oyster sauce evenly

8.Put a small amount of water to boil, add tofu and cook for a while, then add water starch

9.After the juice is reduced, sprinkle with chopped green onion and coriander and serve.
Tips
It is better to buy slightly tender tofu.This dish is not suitable to be made with old tofu, and it will not work if it is too tender.It is best if it is moderately soft and hard.The cooked mapo tofu is most authentic when it is smooth and tender but not broken.
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