Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Ingredients
Chicken ( Half Chicken ) | Dried red pepper (a small bowl) |
Sichuan pepper ( a handful ) | Garlic ( one ) |
Salt ( appropriate amount ) | |
Light soy sauce ( appropriate amount ) | Cooking wine ( Appropriate amount ) |
Green onion segments ( Appropriate amount ) |
How to make Sichuan Spicy Chicken
1.Finished product picture
2.Wash the chicken you bought
3.Chop the chicken into small pieces and marinate it with cooking wine, light soy sauce and salt
4.Cut the garlic and pepper
5.Put an appropriate amount into the pot Heat the oil (a little more than usual for cooking) and add the chicken pieces
6. Stir-fried over high heat
7. Fry the chicken until golden brown and set aside
8.Leave the base oil in the pot, add the garlic and saute until fragrant
9.Then add chili and Sichuan peppercorns and slowly stir-fry over low heat until fragrant
10.Then pour in the fried chicken
11.Add green onions and an appropriate amount of salt
12. Stir well and serve
Tips
When marinating the chicken pieces, add enough salt at one time, otherwise it will be difficult to absorb the flavor if you add salt after frying;
2.When frying chili peppers and Sichuan peppercorns, the heat should be low so that they are fragrant
3.Chili and other seasonings still need to be added according to personal taste.Adding some sesame seeds will make it more fragrant
4.When frying chicken pieces, the firepower should be high so that they can be crispy on the outside and tender on the inside.Otherwise, the chicken will be dry and taste bad
5.Add the chicken pieces and fry lightly until golden brown, then drain the oil
6.Fry again over high heat
7.Fry until the surface is golden and the meat is tender.Make it crispier, then remove from the pan and drain the oil and set aside;
8.Leave the bottom oil in the pan, heat it over high heat, add ginger and garlic slices and sauté until fragrant, then add the cut chili segments and Sichuan peppercorns , stir-fry over low heat to bring out the spicy aroma
9.Add the fried chicken pieces and stir-fry
10.Finally add the fried peanuts and sprinkle Stir in chicken essence, sugar and green onions.
Tips:
1.Add enough salt at one time when marinating the chicken pieces, otherwise it will be difficult to add salt after frying.Easy to absorb the flavor;
2.When frying chili peppers and Sichuan peppercorns, the firepower should be low to make them fragrant
3.Chili peppers and other other seasonings should be added according to personal taste.Adding some sesame seeds will make it more fragrant
4.When frying chicken pieces, the firepower should be high so that the outside can be crispy and the inside can be tender.Otherwise, the chicken will be dry and taste bad
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