Ingredients
Crispy sausage, sausage (appropriate amount) | Hot pot meatballs ( Moderate amount ) |
Dried tofu, soaked tofu (appropriate amount ) | Cabbage, rape, lettuce ( Appropriate amount ) |
Oil ( Appropriate amount ) | Knorr Soup ( one ) |
Pixian Doubanjiang ( One spoonful ) | Onion, ginger, aniseed, dried chili pepper (appropriate amount) |
Salt ( appropriate amount ) |
How to make simple Malatang
1.Various hot pot meatballs, crispy sausages, and sausages
2.Various Wash the vegetables and cut them into small pieces
3.Soak the beans and cut the dried beans into small pieces p>
4.Pour oil into the pot and sauté onion, ginger, etc.
5.Add a small spoonful of Pixian bean paste and stir-fry evenly
6.Add appropriate amount of water and put in thick soup pot
7.Put in the hot pot meatballs and cook
8.After boiling, add the cabbage
9. When the cabbage is medium cooked, add bean paste and dried tofu, and add an appropriate amount of salt
10.Finally add the vegetables and blanch until cooked
11.Finished product pictures
Tips
In the order of adding the ingredients, put the ones that don’t like to be cooked first, then the ones that like to be cooked.You can put the ingredients as you like.Both Tangbao and Pixian Doubanjiang are salty, so you can control the salt yourself
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