Lao Ma copy hand

2024-06-23 22:59:02  Views 2 Comments 0

Health benefits

Zanthoxylum bungeanum: dehumidification

Ingredients

Chaoshou leather ( 300g )
Lean meat ( 200g span> )
Lotus root ( 400 grams )
Oil ( appropriate amount )
Salt ( appropriate amount )
Chicken essence ( Adequate amount )
Sugar ( A little )
Onions ( appropriate amount )
Chili powder ( appropriate amount )
Zanthoxylum bungeanum (appropriate amount )
How to make hand copies of old Ma
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    1.Prepare to steal the hand.

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    2. Chop the meat into filling.

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    3. Prepare lotus root (optional, personal preference.Adding lotus root tastes better)

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    4. Chop the lotus root into small pieces.

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    5. Chop green onions.

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    6. Add appropriate amount of salt, chicken essence, light soy sauce, sugar and oil to the meat filling and lotus root and stir Evenly.

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    7. Add chopped green onion, mix well, and the stuffing is ready.

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    8. Start wrapping the hand, take a small ball of meat and place it in the middle of the hand skin, and dip some in the four corners water.

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    9. Fold the hand leather diagonally into a triangle.

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    10. Then put some water on the bottom two corners of the triangle and glue them on.

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    11. All wrapped up.

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    12. Boil water in the pot and add appropriate amount of salt and oil.

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    13.Put in the cooking pot, boil for about 2 minutes, add a little chicken essence and turn off the heat.

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    14.Put a little oil in the pot, add Sichuan peppercorns and fry until fragrant, then turn off the heat (I only cooked it Amount for one person, so just a little oil).

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    15. Pour in a little chili powder while it is hot.There is only a little oil.Don’t worry about it burning., if there is too much oil, let it cool slightly before adding chili powder.

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    16.Pour the spicy oil into the bowl.

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    17.Pour the cooked Chaoshou into a bowl, sprinkle with chopped coriander, and add A spoonful of oily chili is more enjoyable.

Tips

When adjusting the filling, only a little bit of sugar is needed to add freshness, but not sweetness.When cooking, 2 minutes is enough.If you cook for a long time, the skin will break.

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