
Health benefits
Potatoes: detoxification
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Oil and salt ( a little ) | |
Chicken essence ( a little ) | Pepper ( a little ) |
Chili powder ( a little ) | Cumin powder ( a little ) |
Chopped green onion ( a little ) |
How to make Crispy Potatoes

1. Peel and wash the potatoes

2.Cut the hob block

3. Add salt to the pot water

4.Pour in the potatoes and cook

5. Boil until mature, remove, rinse and drain

6.Pour oil into the pot and heat it up

7.Pour in fried potatoes

8.Let the potatoes fry golden brown and fry a layer of crispy rice

9.Turn over and fry

10.Taste the potatoes, then add a little salt as appropriate, add chicken essence, pepper, chili powder, cumin powder, Chopped green onions

11. Stir-fry evenly and fry over low heat until the flavor is infused

12.Packing
Tips
Potatoes are boiled in salted water for easy flavor
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