
Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: clears up rash
Ingredients
Red Pier Fish ( Three ) | Ginger ( Two pieces ) |
Cilantro ( 一多 ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to cook fish in clear water

1.Prepare the ingredients

2.Wash, shred ginger, cut coriander into small pieces and set aside

3.Put a little oil in the pot and sauté the ginger until fragrant

4.Put in an appropriate amount of water

5. Boil the fish, cover it and cook for about ten minutes

6.Cook until the soup turns milky white, add appropriate amount of salt and chicken essence,

7.Turn off the heat and add coriander to remove the fishy smell

8.Packing
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







