Health benefits
Pork belly: Nourishes yin
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Oil (appropriate amount) | |
Soy sauce ( Appropriate amount ) | Salt ( Appropriate amount ) |
Chicken essence (appropriate amount) | Onions (appropriate amount) |
Ginger (appropriate amount) | Green pepper (appropriate amount ) |
Red pepper ( appropriate amount ) | Carrot (appropriate amount) |
How to make non-spicy twice-cooked pork
1.Choose a piece of pork belly
2.Put the meat into the pot and cook
3.Add ginger slices and cooking wine Cook, take out and let cool
4. Slice the meat, slice the green and red peppers, and slice the onions and ginger.Minced
5. Make oil in the pot and cut the carrots first
6.Add green and red peppers and cook
7.Control oil removal
8.Leave the oil in the pot, add the cooked meat and stir-fry
9. Through
10.Add onion, ginger and green garlic
11.Add cooking wine
12.Add oyster sauce and stir-fry
13.Fold evenly
14.Add soy sauce
15.Pour in the green vegetables and stir-fry, add salt and stir-fry evenly
16.Add chicken essence and turn off the heat
17.Installing
Tips
Pork belly is more fragrant It must be cooked well.It is also good to add some oyster sauce to enhance the flavor without adding chili pepper.
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