
Ingredients
Duck ( Moderate amount ) | Oil (appropriate amount) |
Garlic, ginger ( Appropriate amount ) | Star anise, clove ( Appropriate amount ) |
Cinnamon, fennel ( appropriate amount ) | Cooking wine, Maggi fresh soy sauce ( appropriate amount ) |
Chili pepper (appropriate amount) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount ) |
Pineapple ( one ) |
How to make simple beer duck
1.Wash the duck with clean water,
2.Chop into pieces of similar size and soak in cold water for ten minutes

3.Burning in the pot Boil water, put in duck pieces and cook for two minutes, take them out

4.Two minutes

5.Put oil in another pot.When the oil is 50% hot, add ginger, garlic, star anise and fennel., cinnamon, Sichuan peppercorns, and chili peppers are stir-fried to bring out the fragrance

6.Put in the duck pieces Fry the duck fat.When the duck fat is almost cooked, add salt, cooking wine, and Maggi Fresh

7.Stir-fry for another two minutes, pour in a bottle of beer to simmer the duck, cover and simmer for 20 minutes

8.Collect the juice, stir the pineapple for two minutes, and add some chopped green onion

9.It’s done
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