Health benefits
Carrot: Strengthens the spleen
Cucumber: Clears away heat
Tomato paste: Delays aging, antioxidant, anti-cancer and prevents cancer
Ingredients
Carrot ( Two ) | Cucumber ( One ) |
| Chicken breast ( half bowl ) | Red pepper (optional) Ignore) ( A small amount ) |
Peanuts (can be ignored) ( a little ) | Ketchup ( appropriate amount ) |
Onion, ginger and garlic ( appropriate amount ) | Oyster sauce (appropriate amount) |
White sugar ( appropriate amount ) | Vinegar ( Appropriate amount ) |
Dried chili pepper ( Appropriate amount ) | Five-spice powder ( appropriate amount ) |
Starch (appropriate amount) |
How to make Kung Pao Spicy Chicken with rice
1. Dice carrots, cucumbers, and a small amount of red pepper, cut onions, ginger, and garlic into mince, and chop dry pepper.
2. Cut the chicken breast into cubes, add a small amount of five-spice powder and starch and Pickled in light soy sauce.
3.Add a little sugar and vinegar to an appropriate amount of tomato paste and stir.
4. First fry the chicken breast in the pot and pour it into a bowl inside.
5. Then stir-fry onion, ginger, garlic, dried pepper, and red pepper fragrant.Add diced carrots and cucumbers.Finally add the tomato sauce etc.Stir-fry and remove from the pan.If there are peanuts, you can add peanuts.
Tips
My mother’s specialty dish, simple and easy to learn
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