Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Vinegar: Dispel blood stasis
Cooking wine: Low protein
Ingredients
Shrimp ( eight ) | Sichuan peppercorns ( handful ) |
| Dried red pepper segments ( appropriate amount ) | Light soy sauce ( Two spoons ) |
White sugar ( One spoon ) | Vinegar ( Two spoons ) |
Sesame oil ( Two drops ) | Oyster sauce ( a little ) |
Starch (a little) | Pepper (appropriate amount ) |
Cooking wine ( Two spoons ) | Onion, ginger and garlic (appropriate amount) |
How to make Kung Pao Shrimp Balls
1. Shrimp soaked in water
2.Open the back of the shrimp and remove the shrimp lines
3. Marinate with pepper, ginger slices, cooking wine, and a little salt
4.Put a little sesame oil in the bowl , soy sauce, white sugar, oyster sauce, vinegar and a little starch
5. Heat oil in the pot and sauté the peppercorns until fragrant.and dried red pepper
6.Add in minced onion, ginger and garlic
7.Put the shrimp in and stir-fry
8.Add the juice and stir-fry quickly until the shrimp changes color
9.Great tasting shrimp balls
Tips
1.Fry the shrimp quickly until it changes color.If it is too old, the meat will not taste good
2.Kung Pao juice is delicious in anything you eat.If you like spicy food You can add more pepper segments
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