How to make sour radish and duck soup

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  1. Prepare the ingredients: onion, ginger, pepper, Wolfberry.

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  2. Cut the sour radish into cubes and slice the sour and bitter bamboo shoots for later use.

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  3. Blanch the duck meat and skim off the blood.

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  4. Remove the duck meat, drain it and set aside.

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  5.Put an appropriate amount of oil in the pot, add sour radish and sour bamboo shoots, and stir-fry until Fragrance comes out.

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  6.Put the fried sour radish and bitter bamboo shoots into a bowl filled with water In the casserole.

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  7.At this time, put the onions, ginger, and pepper into the casserole, and heat the soup.

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  8.Put an appropriate amount of oil in the pot, add the duck meat and ginger slices and stir-fry until fragrant..

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  9.Put the fried duck meat into a casserole and simmer over high heat.After the soup boils, turn down the heat and simmer for forty minutes.

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  10.Put salt, chicken essence and wolfberry into the soup and serve immediately.