
Health benefits
Cucumber: Clear away heat
Coriander: Clear rash
Soy sauce: Enrich blood, protect teeth, protect bones
Ingredients
Chicken breast ( 50g ) | Hand-rolled noodles ( 180g ) |
Cucumber ( Half root ) | Cilantro ( One root ) |
Scallion ( One ) | Peanuts ( A little ) |
Ginger ( Two pieces ) | Garlic ( a ) |
Salt ( appropriate amount ) | Vinegar ( appropriate amount ) |
Soy sauce (appropriate amount) | Sugar ( appropriate amount ) |
How to make cold noodles with green onion and shredded chicken

1.Wash the chicken breasts and soak them in cold water for 2 or 3 minutes

2. Boil water in a pot, add chicken breasts, bring to a boil over high heat, simmer over low heat for 5 or 6 minutes, then turn off the heat

3. During the process of boiling water, you can prepare auxiliary ingredients, cucumber shreds and coriander powder.(You can add shredded carrots, bean sprouts, etc.according to taste)

4.Chop onion and garlic and set aside

5. Let the cooked chicken breast cool and tear Cut into shreds and set aside

6. Boil water in a pot, roll out the noodles, and cook After it is ready, pour it into cold water and put it on a plate

7.Put salt on the noodles , soy sauce, vinegar, minced garlic, minced green onion, shredded chicken.

8. Heat oil in the pot, add a few Sichuan peppercorns, after the oil is hot, add the Sichuan peppercorns Become mushy.Turn off the heat.Pour the peppercorn oil on top of the noodles.(A burst of green onion fragrance hits your face)

9.Finally add cucumber shreds and coriander Finally, crush the peanuts.Mix well and serve.

10.The delicious green onion and shredded chicken noodles are ready
Tips
What I did was The amount is for one person.If everyone is making it, add ingredients according to the number of people.
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