Health benefits
Pork belly: nourish yin
Pleurotus eryngii: low protein
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork belly ( 70g ) | Pleurotus eryngii ( 1 ) |
| Garlic ( 3 cloves ) | Green onions ( 1 small section ) |
Soybean paste ( 1 tablespoon ) | Soy sauce ( appropriate amount ) |
Dried chili pepper ( 2 pieces ) | Chili oil ( 1/3 tablespoon ) |
How to make homemade king oyster mushroom twice-cooked pork
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1.Put the pork belly in cold water, add grass fruits, garlic, green onions, and ginger and cook until the skin can be pierced.(Remember to remove the foam, you can boil it with cold water and change the water first)
2. Prepare the ingredients for King Oyster Mushroom Twice-cooked Pork: cooked pork belly, garlic, green onions, King Oyster Mushrooms, and dried chili peppers.
3. Slice pork belly and king oyster mushrooms; cut green onions into small sections; flatten garlic.
4. Heat oil and stir-fry dried chili and garlic until fragrant.
5.Add pork belly and stir-fry a little oil.
6. Pull the pork belly to the edge, pour in the king oyster mushrooms, and add a little Stir-fry in soy sauce.
7.Add green onions, soybean paste, and oily chilies.Stir and mix well.
8.Plate and enjoy.
Tips
1.If you don’t like soybean paste, you can use bean paste to fry it, so you don’t need to add chili pepper.
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