Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Garlic cloves ( 6-8 ) | A bottle of beer ( 600ml ) |
Star anise ( a little ) | Thirteen incense ( a little ) |
Dried chili pepper ( optional ) | Cinnamon ( a little ) |
| Chicken essence ( a little ) | |
Soy sauce ( appropriate amount ) | Thirteen spices ( a little ) |
MSG ( a little ) | Doubanjiang (a spoon) |
Salt ( a little ) | Soybeans Sauce ( a spoonful ) |
White sugar OR honey ( A spoonful ) |
How to make beer duck?
1. Cut the duck into cubes...Prepare various seasonings
2.Blanch the duck in boiling water...remove the blood...remove the duck meat and set aside...
3.Hot the pan, warm the oil, stir-fry the aniseed and ingredients...stir-fry the ginger, garlic, and chili shells until fragrant, Star anise, cinnamon, soy sauce...doubanjiang ing...
4. Stir-fry the oil until red...put Add the reserved duck meat...saute until fragrant...
5.Add a whole bottle of beer...high heat...Cook until almost medium-high...seasoning...color...
6. Cook over high heat...beer must be Want to submerge duck meat...
7. Wait for the beer to dry...taste it...if it is salty Add sugar...to summarize...
8.Heat
Tips
Note, do not pour the soy sauce in one go...several times Pour in...adjust the color...salty or spicy depends on the individual...I prefer spicy...so...put a lot of chili...
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