Twice-cooked pork with double peppers

2024-06-23 23:28:16  Views 2 Comments 0

Health benefits

Pork belly: Nourishes yin
Red pepper: Appetizer, digestion
Green pepper: Enhances immunity, antioxidant, anti-cancer and prevention Cancer

Ingredients

Pork belly ( a pound )
Red pepper ( one )
Green peppers ( 3-4 pcs )
Salt ( appropriate amount )
MSG ( appropriate amount )
Doubanjiang ( appropriate amount )
Cooking wine (appropriate amount)
Garlic leaves ( a little )
How to make twice-cooked pork with double pepper
  • Illustration of how to make twice-cooked pork with double peppers 1

    1.Beauties who are afraid of oil, fry the meat until it is slightly golden before frying, then scoop it up and set aside

  • Illustration of the recipe of twice-cooked pork with double pepper 2

    2.Leave a little oil in the pot, add shredded ginger and garlic, saute until fragrant, then add a little bean paste

  • Illustration of how to make twice-cooked pork with double pepper 3

    3.Finally, pour in the green pepper, red pepper and then the oiled meat

  • Illustration of the recipe of twice-cooked pork with double pepper 4

    4.Finally add garlic leaves and serve out

  • Twice-cooked pork with double peppers Illustration of how to do it 5

    5.Prepared materials

Tips

This will not make your mouth full of oil when you eat it, but will feel very chewy

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