Health benefits
Tofu: detoxification
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Coriander: clear up rash
Ingredients
Tofu ( piece ) | Onions ( a little ) |
| Ginger ( a little ) | Garlic ( a little ) |
Cilantro ( a little ) | Mapo Tofu Seasoning ( 2-3 spoons ) |
Salt ( a little ) | Pepper powder ( a little ) |
Chili powder ( appropriate amount ) | Chicken essence ( a little ) |
Wet starch ( a little ) |
How to make homemade Mapo Tofu
1.Cut onion, ginger and garlic into cubes and set aside
2. Slice or cut the tofu into pieces, pour water into the pot and wait for the water to boil.Put the tofu into the pot.Blanch it to remove the gypsum and the tofu to prevent it from rotting easily.Out of reserve.
3. Heat the oil in a pot until it is 70% hot, add the onion, ginger and garlic and sauté until fragrant.
4.Add the Mapo tofu seasoning and stir-fry over low heat until browned.
5.At this time, add cold water to the pot, sprinkle in a little salt, pepper powder, and chicken essence.Bring the juice to a boil over medium heat.
6.Put in the tofu prepared in advance, do not use a shovel to turn the pot, use chopsticks to lightly Remove the tofu, cover the pot and wait for the juice to collect.
7.Pour in a little wet starch before serving and serve
Tips
1.Cut tofu into cubes Blanch it in boiling water to prevent the tofu from rotting during cooking.It also removes plaster very well and makes it smoother to eat.
2.After putting the seasonings, add water and put in the tofu.Be sure not to stir-fry with a shovel in a hurry, as it will easily cause the tofu to rot and lose its shape.
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