Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Beef ( 2 pounds ) | Nine-system tangerine peel ( 1/3 pack ) |
| Ginger ( 3 pieces ) | Star anise ( 2 ) |
fragrant leaves ( 3 pieces ) | Cooking wine ( appropriate amount ) | Dark soy sauce ( a little ) | Oil ( a little ) |
How to make tangerine peel beef
1.Cut beef into small pieces of 2cm cdn.jiaonizuocai.com/caipu/201505/1620/162008376334.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp"/>
2.Defoam and wash
3.Add ginger, cooking wine, star anise and bay leaves into the pressure cooker and simmer for 15 minutes
4.Pour out the crispy beef and soup, remove the ginger and other seasonings, add light soy sauce, bring the tangerine peel to a boil over high heat, and simmer over low heat
5.After the soup is tightened, add oily color
6.Collect the juice and serve
Tips
Remove ginger, star anise and other seasonings after high-pressure cooking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
