Sichuan Yeerba

2024-06-23 23:29:21  Views 2 Comments 0

Ingredients

Orange leaf ( 40 peel )
Glutinous rice flour ( 35g )
Flour ( 10g )
Lean meat ( 30g )
Fatty meat ( 15g )
Sauerkraut ( 3 grams )
White sugar ( 3 grams )
Onions ( 2 grams )
Ginger ( 1 gram )
Garlic ( 1 gram )
Pepper powder ( 1g )
Salt ( 1g )

How to make Sichuan leaf cake

  • Illustration of how to make Sichuan Yeerba 1

    1.Wash the orange leaves and drain them with water

  • Sichuan leaves Illustration of how to make Erba 2

    2.Prepare glutinous rice flour, flour and sugar for later use

  • Illustration of how to make Sichuan leaf cake 3

    3.The first step is to go to Nuomi 35 grams of powder

  • Illustration of how to make Sichuan leaf cake 4

    4.In the second step, add 10 grams of flour

  • Illustration of how to make Sichuan leaf cake 5

    5.Add 3 grams of sugar in the third step

  • Illustration of how to make Sichuan leaf cake 66.Add appropriate amount of water and soften evenly
  • Sichuan Yeerba Illustration of how to do it 7

    7.Rou Cheng Tuan

  • Sichuan Yeerba recipe illustration 8

    8.Put the soft glutinous rice flour and meat on Together

  • Illustration of how to make Sichuan leaf cake 9

    9.Then take a small portion of the dough and make it soft and round

  • Illustration of how to make Sichuan leaf cake 10

    10.Crush in the palm of your hand

  • Illustration of how to make Sichuan Yeerba 11

    11.Put some meat

  • Illustration of how to make Sichuan Yeerba 12

    12. In Heqi

  • Illustration of Sichuan Yeerba Recipes 13

    13.Soft into an oval shape

    • Illustration of Sichuan Yeerba Recipes 14

    14.Put it on the orange leaves, steam it for 15 minutes and it will be cooked

Tips

Have you tried it? It’s really delicious? You can make whatever you want with the stuffing,

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