
Health benefits
White sugar: low protein
Ingredients
Zijiang ( 100g ) | Teal ( One pound ) |
Beer ( a bottle ) | Chili pepper (appropriate amount) |
Anise ( one ) | |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Chicken essence (appropriate amount) | Cooking wine (appropriate amount) |
Light soy sauce (appropriate amount) | White sugar (appropriate amount ) |
Recipe for ginger beer duck

1. Prepare all ingredients

2.Duck chopped into small pieces

3.Zijiang Slices

4.Garlic Slice, star anise, and pepper are ready

5. Boil the water in the pot and add a spoonful of cooking wine , blanch the duck, remove and drain later

6.Put an appropriate amount of oil into a clean pot Add garlic, star anise, and saute until fragrant

7. Add the duck and stir-fry, then add the seeds Stir-fried ginger

8. Pour in the beer to cover the duck, bring to a boil over high heat and then simmer over low heat Cook

9.When the juice is collected, add an appropriate amount of chicken essence and a little sugar and stir it over p>

10.Finished product picture
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