Ingredients
Twice-cooked pork ( ) | Garlic ( ) |
Shanghai Green ( ) | Peanut oil ( ) |
How to make Shanghai Green Twice-cooked Pork
1. Go buy ready-made twice-cooked pork, put it on a plate and steam until hot, about 5 minutes
3. Place the hot pot meat on top of the arranged Shanghai greens.Stir-fry the garlic paste and pour it over
2.Wash the Shanghai greens, scald them in boiling water and scoop them up, then fry them in a pan and add oil and salt to taste, fry them and place them aside On the plate, cut the garlic into minced garlic and set aside
Tips
Stir-fry the mashed garlic until it changes color slightly.Don’t overcook the Shanghai greens
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
