Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Vinegar: powder Stasis
Ingredients
Chicken thigh ( 200g ) | Dried chili pepper ( 10g ) |
Peanuts ( 50g ) | Onions ( 10 grams ) |
Ginger ( 10 grams ) | Garlic ( 10 grams ) |
Light soy sauce ( 10g ) | Cooking wine ( 10g ) |
| Salt ( Adequate ) | Pepper ( A little ) |
Vinegar ( A little ) | White sugar ( a little ) |
Dark soy sauce ( a little ) | Zanthoxylum bungeanum (a small handful ) |
Recipe for Geleshan spicy chicken
1.Cut the chicken legs into cubes, slice the ginger and garlic, and prepare the green onions and dried chilies.
2.Cook the diced chicken with cooking wine, light soy sauce, salt and pepper, and marinate After 20 minutes, remove the onion and ginger.
3. Cut the dried chilies into sections and keep the chili seeds.
4. Saute the peanuts with a spoonful of salt until fragrant, and rub off the red coating.
5. Deep-fry the diced chicken, leave the oil and fry the dried chili pepper and Sichuan peppercorns fragrant.
6. Add the fried diced chicken and stir-fry.
7.Add light soy sauce, a little cooking wine, dark soy sauce, sugar and salt and stir well.
8.Add peanuts and a little chopped green onion and stir well.
9.Finally, add balsamic vinegar, stir well and remove from the pot
10.Finished product picture
Tips
Chili pepper and Sichuan peppercorns can be added according to your own taste, but not too little, otherwise the original flavor will be lost..
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