Fish-flavored shredded pork (less meat version)

2024-06-23 23:33:46  Views 1 Comments 0

Health benefits

Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrots: strengthen the spleen
Soy sauce: nourish blood and protect the body Teeth, protect bones

Food ingredients

Meat ( 100g )
Green peppers ( 2 )
Carrot ( 1 root )
Water-haired shredded bamboo shoots ( half a bowl )
Oil ( Appropriate amount )
Pixian Doubanjiang ( 1 spoon )
Pickled pepper sauce ( 1 spoon )
Onions (appropriate amount)
Ginger (appropriate amount)
Garlic ( Appropriate amount )
Cooking wine ( 1 spoon )
Starch ( 1 spoon )
Sugar ( 1 spoon )
White vinegar ( 1 and a half spoons )
Soy sauce ( 1 spoon )
Chicken essence ( Half spoon )

Fish-flavored shredded pork (less Meat version)

  • Fish-flavored shredded pork (less meat version) Illustration of how to do it 1

    1.Shred the meat, mince the onion, ginger and garlic

  • Recipe for fish-flavored shredded pork (less meat version) Illustration 2

    2.Shred green peppers, carrots and bamboo shoots

  • Illustration of how to make fish-flavored shredded pork (less meat version) 3

    3.Put in the sauced meat In a basin, add cooking wine and salt evenly

  • Illustration of how to make fish-flavored shredded pork (less meat version) 4

    4.Add starch

  • Illustration of how to make fish-flavored shredded pork (less meat version) 5

    5.First make a bowl of juice with a spoonful of sugar

  • Illustration of how to make fish-flavored shredded pork (less meat version) 6

    6.One and a half spoonfuls of white vinegar

  • Illustration of how to make fish-flavored shredded pork (less meat version) 7

    7.A spoonful of soy sauce

  • Illustration of how to make fish-flavored shredded pork (less meat version) 8

    8.Three spoons of starch water

  • Fish-flavored pork Illustration of how to make silk (less meat version) 9

    9. Stir evenly and add a little chicken essence and set aside

  • Fish-flavored shredded pork (less meat version) ) illustration 10

    10. Heat the oil in the pan and add the shredded pork

  • Fish-flavored shredded pork (less meat version) Illustration of how to do it 11

    11.Quickly cut open and take out after discoloration

  • Illustration of how to make fish-flavored shredded pork (less meat version) 12

    12.Leave the bottom Stir-fry carrots in oil

  • Illustration of how to make fish-flavored shredded pork (less meat version) 13

    13.Put the bamboo shoots in Stir fry and serve out

  • Illustration of how to make fish-flavored shredded pork (less meat version) 14

    14. Leave the base oil and put it into Pixian County Stir-fried bean paste and pickled pepper sauce

  • Illustration of how to make fish-flavored shredded pork (less meat version) 15

    15.Add onion and ginger , stir-fried with garlic

  • Illustration of how to make fish-flavored shredded pork (less meat version) 16

    16.Cook in cooking wine

  • Illustration of how to make fish-flavored shredded pork (less meat version) 17

    17.Pour in shredded pork and green pepper

  • Illustration of how to make fish-flavored shredded pork (less meat version) 18

    18. Stir-fried shredded carrots and bamboo shoots

  • Illustration of how to make fish-flavored shredded pork (less meat version) 19

    19. Stir well and pour the juice into the bowl

  • Illustration of making fish-flavored shredded pork (less meat version) 20

    20. Stir fry

  • Fish flavor Illustration of how to make shredded pork (less meat version) 21

    21.It’s still hot when it comes out of the pot

  • Fish-flavored shredded pork (less meat version) ) illustration 22

    22.Finished product picture

Tips

No salt is added during the frying process because the hot sauce has a salty taste and the meat already has a base flavor when sizing it.For this dish, you can prepare the bowl of sauce in advance so you don’t have to rush when you stir-fry it.The green pepper shreds are not fried first.Put the green pepper shreds on a colander.After the meat shreds are smooth, just pour the meat onto the green pepper shreds and scald them.

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