Health effects
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion
Garlic sprouts: enhance Immunity, antioxidant, anti-cancer and anti-cancer
Food ingredients
Belly ( 200g ) | Green pepper ( 50g ) | Red pepper ( 50g ) | Minced garlic ( a little ) |
Red pepper (appropriate amount) | Garlic sprouts (a little)div> |
Celery ( a little ) | |
Sichuan pepper oil ( appropriate amount ) | Ginger ( A little ) |
Dried chili pepper ( 1g ) |
How to make stir-fried twice-cooked pork
1. First cut the pork belly into pieces.
2. Then, cut it into small pieces, then put in soy sauce and marinate for ten A few minutes.
3. Cut all the materials and prepare them.
4. Heat the oil until it is almost boiling, then put the marinated belly in and fry.The pork belly is fried until it is almost dry.Add the chili pepper and pour some oil over it.
5. Finally, stir-fry the ginger, celery, garlic sprouts, minced garlic, and dried chili.Yes, add all the pork belly and chili peppers and stir-fry for 2-3 minutes.
Tips
Note: Don’t make the pork belly too lean.If it’s too lean, it won’t be good until it’s fried and eaten.Don't add too much light soy sauce, because red pepper also has a flavor.
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