How to make winter sweet and sour pork ribs

• 1. The best pork ribs to buy are fine ribs, cut into 5-6 cm sections, rinse repeatedly with water and soak in blood for at least five times; (This recipe is only available at Xiangha Blues Rain All children)

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  2.After the raw pork ribs turn white, blanch them in cold water for 8 minutes , skim off the blood until clean;

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  3. Take out the ribs and be sure to warm them Rinse with water;

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  4. Pour a little peanut oil into the wok and add a handful of sugar., stir-fry over medium-low heat to make syrup;

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  5.Gradually see the oil, The rock sugar will separate and the color will become darker and darker.Do not burn it;

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  6.Continue to stir-fry , after the oil and sugar are completely mixed, the surface begins to smoke;

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  7.Pour in and wash After the ribs, add onion, ginger, aniseed, bay leaves, Sichuan peppercorns, and red pepper, stir-fry evenly;

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  8.Add light soy sauce, cooking wine, and boiling water until the ribs are covered! Let the fire boil and skim off the foam!

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  9. After stewing the ribs for nearly an hour and a half, open the lid and add another handful Rock sugar, salt, chicken essence, and white pepper to enhance the freshness and flavor;

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  10.The fire collects the juice , stir-fry occasionally to avoid burning the pot.When the soup is thick, add three spoons of rice vinegar, stir-fry minced garlic, and place on a plate;

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  11. When placing the plate, add minced green garlic and white sesame seeds to garnish! Close-up high-definition picture of sweet and sour pork ribs!

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  12.A picture of the finished product, thank you for watching! !