How to make pickled pepper and beer duck

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  1. Wash and cut the duck into pieces.Boil the duck in a pot until the blood is removed and remove.

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  2. Pickled peppers, pickled ginger and garlic, cut into small pieces (I use pickled peppers that I pickle myself) Spicy, if you are afraid of spicy food, you can buy non-spicy lantern pickled peppers outside)

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  3. Heat the pot until the blanched duck meat is stir-fried to dry up the water! Serve out and set aside

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  4. Add a little oil to the pot, add pepper, garlic and watercress over low heat.Sauce, soak ginger and stir-fry until fragrant

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  5. Add the freshly stir-fried duck meat and stir well ,

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  6. After stir-frying, a certain aroma will overflow.Now add a bottle of beer , nothing better than duck meat, control the heat and cook it for half an hour,

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  7. Cook until the wine is dry.Add the pickled peppers and cook for 20 minutes! There will be a little bit of soup left! Add salt, soy sauce and chicken essence to taste.(Both bean paste and pickled peppers contain salt, so add less salt.)

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  8.Plate and sprinkle with scallions.The spicy pickled pepper beer duck would be great