Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 200g ) | Pickled peppers ( appropriate amount ) |
Pickled ginger ( appropriate amount ) | Doubanjiang ( 1 spoon ) |
Soy sauce ( a little ) | Salt ( a little ) |
Starch ( 1 spoon ) | Granulated sugar ( 1g ) |
How to make pickled pepper beef
1. Prepare the beef and cut into shreds (the tendons must be cut, not smooth) Cut, the fried meat will be soft)
2.Put a piece of shredded pork into it Spoon starch, a little black pepper and marinate for about 10 minutes (you can marinate for a while longer, the starch needs to be dissolved with a little cooking wine or white water first, the water I used)
3.Carrots, pickled ginger, pickled peppers, and cut onions into sections
4. Heat oil in a pan.When the oil is 80% hot, add a small spoonful of Pixian bean paste and stir-fry
5. Pour in the beef and stir-fry evenly.Stir-fry quickly (it takes about 5 seconds to stir-fry evenly.Be sure to add the pickled pepper and ginger, or stir-fry the beef.It will grow old when cooked)
6. Stir the beef evenly and immediately pour the ginger pickle on the plate.Stir-fried pepper
7. Pour in a little soy sauce, add an appropriate amount of salt, and add a little sugar (about 1g ), stir-fry
8.When the beef is cooked, you can start the pot
Tips
1.Shredded beef It is very important, you must not cut along the grain of the beef, but cut off the tendons so that the fried beef will be tender.
2.Stir-fry the beef quickly.If you are not familiar with it, do not add the pickled pepper when the beef is almost cooked.Pick up the beef first, stir-fry the pickled ginger and pickled pepper separately until the aroma is released, and then Mix the beef and stir-fry evenly.
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