Health benefits
Pork: nourishes yin
Ingredients
Pork ( 200 grams ) | Rice Krispies ( Two pieces ) |
Oil ( half a catty ) | Salt ( 1 spoon ) |
Ginger ( 1 small piece ) | Garlic ( Two cloves ) |
Dried red pepper ( Twelve ) | Onions ( 5 to 8 ) |
Light soy sauce ( 1 spoon ) | Dark soy sauce ( Two drops ) |
How to make crispy pork slices
1.Prepare the pork
2. Slice the meat, ginger and garlic, Cut dry red pepper into sections
3.Put oil in the pot and heat it until it is 80% hot, add the crispy rice and fry it
4.Fry until the rice cakes are cooked, take them out, and pour the oil into the pot
5.Crush the crispy rice into small pieces
6. Leave the oil in the pot, add the pork and stir-fry until it is tender, then add the white wine and stir-fry until fragrant
7.Add garlic and ginger and stir well
8.Let dry Fried red pepper until fragrant
9.Add light soy sauce and two drops of dark soy sauce, stir-fry until coloured, add Stir well with salt
10.Add the rice cooker and stir well
11.Add chopped green onion at the end and serve
12.The picture above
1.Use high heat when frying the pot, then turn to low heat!
2.Add salt after frying the meat, so that the meat will taste charred on the outside and tender on the inside!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
