Salty roasted white

2024-06-23 23:39:03  Views 2 Comments 0

Health benefits

Cinnamon: dissipates blood stasis and reduces swelling
Star anise: regulates qi, relieves pain, dissipates cold
Soy sauce: enriches blood, protects teeth, protects Bones

Ingredients

Rib meat ( 500g )
Dried bamboo shoots (appropriate amount)
Rapeseed oil ( appropriate amount )
Ginger ( 5~8 slices )
Scallions ( 3~5 roots )
Cinnamon ( 1 section )
Geranium leaves ( 3 pieces )
Star anise ( 2 capsules )
Cooking wine ( 1 tablespoon )
Raw Pour ( appropriate amount )
Soy sauce ( 1 spoon )
Dried chili pepper ( 3 pcs )
Spicy King ( 1 spoon )
Chicken essence ( 1 spoon )
Brown sugar ( appropriate amount )

How to make salty roasted white rice

  • How to make salty roasted white rice Illustration 1

    1.Sear the purchased rib meat in a hot pan to remove the remaining fur and impurities.At the same time, wash the required bamboo shoots and soak them.This step of the picture is omitted

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    2. Scrape the seared meat clean and wash it in warm water Jing

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    3. Prepare cinnamon, knotted green onions, bay leaves, star anise, and cooking wine

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    4.Add an appropriate amount of water into the pot, add the meat and the ingredients in step 3

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    5.Bring to a boil over high heat, skim off the foam, reduce to low heat, and cook for 20 minutes until cooked

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    6. Take out the cooked meat and let it dry for a while.When it is still hot, spread a layer of soy sauce evenly on it., use a toothpick to prick the holes and set aside

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    7.At this time we soaked the rice in water Put the dried bamboo shoots into the pot together and cook for about 20 minutes.Remove and drain.Since my mother cut and dried the bamboo shoots, I skipped the cutting process

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    8.We need to stir-fry the dried bamboo shoots, add minced ginger, garlic, and dried chili segments to the hot pan with cold oil

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    9.Add in the drained dried bamboo shoots, stir-fry until the water is dry, and set aside for later use

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    10. Cut the meat into slices of about 0.5 cm and set aside.At this time we are boiling water in the steamer

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    11.Add brown sugar, light soy sauce, and a little soy sauce Make the sauce, put the freshly cut meat slices into the sauce bowl, and mix well to add color.

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    12.Take another deep bowl, put the mixed meat neatly one by one Code into the bowl

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    13.Press the fried bamboo shoots on the meat tightly

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    14. After the steamer is turned on, steam for 1.5 to 2 hours.I use electric rice.Steamed in a pot.

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    15. Mix the spicy king, minced ginger and green onion, and light soy sauce thoroughly so that it will not drip It's burnt after oiling

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    16. Heat the oil and pour it into the sauce bowl.

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    17. Take out the steamed steaming bowl and take a plate cover that is larger than the steaming bowl.Go up and pour out the soup

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    18.Take another plate and cover it on the steaming bowl.Like this in reverse

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    19.Turn over

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    20.Pour the juice just poured out on top

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    21. Pair with sauce and enjoy.The sauce can also be omitted

Tips

The main reason is that fried meat is easy to fry and you can cover it with a lid.The fried meat is placed in the refrigerator so that novices can cut it into thin slices smoothly without making a mess.Dried bamboo shoots are boiled in rice-washing water to remove the astringency of the dried bamboo shoots

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