Twice-cooked Pork with Minced Garlic

2024-06-23 23:39:08  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Cooked elbow meat ( 300g )
Garlic ( Three petals )
Oil ( Three spoons )
Salt ( Half a teaspoon )
Soy sauce ( Two spoons )
Cooking wine ( one spoonful )
Sichuan peppercorns ( five )
Oyster sauce ( two spoon )
Starch ( a spoonful )
Water ( Four spoons )
Green onion leaves (appropriate amount)

How to cook twice-cooked pork with minced garlic

  • Illustration of how to make twice-cooked pork with minced garlic 1

    1.Cooked elbow meat slices

  • How to cook twice-cooked pork with minced garlic Illustration 2

    2.Mix the soup for thickening, soy sauce, cooking wine, peppercorns, starch, minced garlic, and water

  • Twice-cooked pork with minced garlic Illustration of how to do it 3

    3.Heat the oil in the pan

  • Illustration of twice-cooked pork with minced garlic 4

    4. Stir-fry the meat slices in hot oil

  • Illustration of how to make twice-cooked pork with minced garlic 5

    5.Add salt and oyster sauce

  • Illustration of how to make twice-cooked pork with minced garlic 6

    6.Stir-fry evenly

  • Illustration of twice-cooked pork with minced garlic 7

    7.Use step 2 The soup is used to thicken the soup

  • Illustration of the recipe of twice-cooked pork with minced garlic 8

    8.Mix well and turn off the heat

  • Illustration of how to make twice-cooked pork with minced garlic 9

    9.Green onion leaf decoration, finished product picture

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