Health benefits
Pork belly: Nourishes yin
Onions: Detoxifies
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Pork belly ( half a catty ) | Onion ( a ) |
Oil (appropriate amount) | Soy sauce ( appropriate amount ) |
Pixian Doubanjiang ( appropriate amount ) | Chopped pepper sauce (appropriate amount) |
Sugar ( appropriate amount ) | |
Ginger ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Red pepper (Half) | Green pepper ( Half ) |
How to cook twice-cooked pork with onions
1. Add water to the pork belly pot and cook
2.Pork belly slices , dice onions, dice red peppers, ginger, and mince garlic
3.Put oil in the pot, Add Pixian bean paste and chopped pepper sauce
4.Saute until fragrant and add ginger and minced garlic Sauté until fragrant
5.Add pork belly and stir-fry
6.Pour in the cooking wine
7.Stir-fry
8.Add onion 3
9.Add green and red pepper to taste and stir-fry
10.Out of the pan
11.Last up table.
Tips
The pork belly must be cooked.Pixian bean paste itself is very salty, so add an appropriate amount of salt when frying~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
